23 Jun 2008 - School Dinner Menu

Monday

 

Hot Main Course
Fish Fingers,

or

Savoury Quorn Mince, 

 

Both served with

Peas and Baby Jacket  Potatoes

 

 

Dessert

 

Chocolate Crispy and Custard

or

Melon & Grape Surprise

 

Packed Lunch Option

Cheese Salad Sandwiches

or

Tuna Mayonnaise Sandwiches

Golden light crisps

Chocolate crispy cake

Seasonal fruit

Milk/Milkshake 

 

 

Tuesday

Starter

 

Yellow Split Pea Soup
or

Seasonal Fruit

 

Hot Main Course

Vegetable Lasagne, Broccoli, Garlic Bread,

or

Chicken Curry, Broccoli and Rice.

 

Packed Lunch Option

Ham , Cheese and Tomato Roll

or

Egg Mayonnaise on a white roll

 

Dessert

 

Cheese Chuckle

Raisin Flapjack

Seasonal Fruit

Orange Juice

 

 

 

 

Wednesday

Hot Main Course

Spaghetti Bolognaise,

or

Quorn Sausage Casserole

 

Both served with

Sweetcorn and creamed pataoes

 

 

Dessert

 

Lemon Drizzle Cake and Custard

or

Jelly and Mandarins

White Roll

 

Packed Lunch Option

Roast Beef on a white roll OR

Cream Cheese & Cucumber on Brown Bread

 

Dessert

 

Jelly and Mandarins

Lemon Drizzle Cake

Seasonal Fruit

Milk/Milkshake

 

 

Thursday

Starter

Leek & Potato Soup, garlic bread

or

Seasonal Fruit

 

Hot Main Course

Roast Turkey and Gravy

or

Macaroni Cheese, 

 

Garlic Bread

 

Both served with

 Carrots and Roast Potatoes

 

Packed Lunch Option

Salmon & Cucumber Sandwiches

or

Egg Salad Sandwiches

Fronage Frais

Custard Crem Biccuit

Seasonal Fuit

Orange Juice

 

Friday

Turkey Salad on White Bread OR Cheese

& Coleslaw on Brown Roll

Fruit Yoghurt

Apple Muffin

Seasonal Fruit

Milk/Millshake